Ever wonder about food? As the soil is turned, the compost added and the seeds planted for yet another year, food, and our relationship to it, is foremost on our minds: particularly those of us who garden. Food, what it is, and why and how we eat what we eat are intricate subjects. For those [...]
Archive for the ‘Economics’ Category
Food Glorious Food! … reviewed by Jason
Posted in Adult Nonfiction, Cooking, Economics, Environment, tagged An Edible History of Humanity, Ann Vileisis, Closing the Food Gap Resetting the Table in the Land of Plenty, Food in History, Histoire naturelle et morale de la nourriture, History of Food, Kitchen Literacy, Maguelonne Toussaint-Samat, Mark Winne, Power and the Hidden Battle for the World Food System, Rajeev Patel, Reay Tannahill, Stuffed and Starved Markets, Tom Standage on May 9, 2012 | Leave a Comment »
The Bottom Billion – reviewed by Ron (patron)
Posted in Adult Nonfiction, Economics, Politics, tagged Paul Collier, The Bottom Billion Why the Poorest Countries are Failing and What Can Be Done About It on September 19, 2011 | Leave a Comment »
Paul Collier is an economics professor at Oxford, and a former Development Research director at the World Bank. He writes without using economic jargon, and he relies as much as possible on hard data and as little as possible on ideology. Historically, the development community divided the world into one billion wealthy people and five [...]
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